Gösta Bylund is the original author of the Dairy Processing Handbook. The first edition was published in the early ‘80s and has been updated many times since then.
Chapter 9 Long-life milk, 16 Condensed milk and chapter 18 Recombined milk products
Senior Dairy Technologist, Ph.D.
Born in the Czech Republic
Personal interest: Dancing and languages (speaks 6 ½ languages)
Reading tip: chapter 9, standard UHT process reduce the number of sporoformic microorganisms by minimum 9 logarithms – it means from 1,000,000,000 spore only 1 may survive. Chapter 16, sweetened condensed milk where sugar in water concentration is 62.5 – 64.5 % is self-preserving. Chapter 18, almost all products which can be produced from fresh milk can be produced even by using milk powder.
